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Crispy Oatmeal Cookies Recipe

Name: Crispy Oatmeal Cookies
Ingredients: 1/2 c. butter, softened; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1/2 teaspoon vanilla; 3/4 c. flour (may use whole wheat); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 c. quick-cooking rolled oats; 1/2 c. sunflower seeds (may use minced nuts)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1/2 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 teaspoon vanilla
3/4 c. flour (may use whole wheat)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 c. quick-cooking rolled oats
1/2 c. sunflower seeds (may use minced nuts)

Directions

Preheat oven to 375 degrees. Cream butter and sugar. Beat in egg and vanilla. Stir in remaining ingredients till mixed. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake approximately 12 min or possibly till golden. 30-36 cookies.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 288
Calories from Fat 159	55%
Total Fat 17.86g	22%
Saturated Fat 6.03g	24%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 164mg	7%
Potassium 65mg	2%
Total Carbs 30.27g	8%
Dietary Fiber 1.2g	4%
Sugars 17.4g	12%
Protein 2.7g	4%

Crispy Oatmeal Cookies Recipe

Ingredients