Crispy Fried Noodles with Prawns and Chicken Recipe

• 12 to 14 ounces egg noodles or Pancit canton
• 1 cup boneless chicken breast, sliced
• 1 cup shrimp, shelled and deveined
• 1 bunch bok choy or pechay
• 1 tablespoon sesame oil
• 2 cups chicken broth
• 3 tablespoons oyster sauce
• 1/2 teaspoon five spice powder
• 3/4 cup carrots, julienned
• 3/4 cups long green beans, chopped
• 1 piece red bell pepper, sliced in strips
• 2 tablespoons cornstarch diluted in 3 tablespoons water
• 1 tablespoon garlic, minced
• Salt and ground black pepper to taste
• 3 cups cooking oil

Directions