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Crispy Crunch Eggs Recipe

Name: Crispy Crunch Eggs
Ingredients: 6 slices cooked, crumbled bacon; 1/2 c. lowfat milk; Dash of pepper; 1 c. soft bread crumbs; 1 teaspoon salt; 5 well beaten Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

6 slices cooked, crumbled bacon
1/2 c. lowfat milk
Dash of pepper
1 c. soft bread crumbs
1 teaspoon salt
5 well beaten Large eggs

Directions

After frying bacon, remove from pan and add in bread crumbs to drippings and heat till crumbs are crispy and brown. Remove crumbs, then replace with Large eggs, lowfat milk and seasonings. Scramble till nearly set and then add in crumbs and bacon. 4 servings.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 6 servings
Calories 271
Calories from Fat 165	61%
Total Fat 18.3g	23%
Saturated Fat 5.96g	24%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 827mg	34%
Potassium 181mg	5%
Total Carbs 14.49g	4%
Dietary Fiber 0.8g	3%
Sugars 2.49g	2%
Protein 11.62g	19%

Crispy Crunch Eggs Recipe

Ingredients