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Add a photoServings: 4
Ingredients
- 2 c. Bake it all mix*
- 2 x Large eggs
- 1 c. Buttermilk or possibly sour lowfat milk**
- 1 Tbsp. Melted shortening
- 1 Tbsp. Sugar
- 1/2 tsp Baking soda
Directions
- *Don't pack.**To make sour lowfat milk, place 1 Tbsp. vinegar in a measuring c. and fill to the 1 c. mark with lowfat milk.
- Beat Large eggs with rotary or possibly electric beater till frothy. Add in lowfat milk and shortening, stir to combine. Add in Mix, sugar and baking soda and beat with beater till lumps are small but batter is not smooth. Pour onto heated waffle baker and bake.
- Yield: 2 2/3 c. batter, about 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 55 | 55% |
| Total Fat 6.19g | 8% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 1.07g | |
| Cholesterol 107mg | 36% |
| Sodium 256mg | 11% |
| Potassium 126mg | 4% |
| Total Carbs 6.27g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.27g | 4% |
| Protein 5.13g | 8% |
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