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Add a photoServings: 2
Ingredients
- 5 quarts. med. cucumbers, sliced
- 8 med. onions, sliced
- 2 red peppers
- 2 green peppers
- Canned pimentos (optional for coloring)
Directions
- Wash and slice cucumbers 1/4 inch thick. Add in onions, peppers and garlic. Stir in tray of ice cubes and 1/3 c. salt, and 1/4 tsp. alum between layers of cucumbers. Let stand 3 hrs. Drain.
- Make a syrup of other ingredients. Divide into two batches (to insure crispness). Add in cucumbers to the boiling syrup. Bring to boil. Put in warm jars and seal. This also makes a good relish. Ingredients must be minced or possibly grnd and liquid removed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1562g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 21 | 6% |
| Total Fat 2.41g | 3% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 2276mg | 65% |
| Total Carbs 68.4g | 18% |
| Dietary Fiber 17.2g | 57% |
| Sugars 36.64g | 24% |
| Protein 11.9g | 19% |
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