Crescent Chicken Recipe

1 (8 oz) refrigerated crescent 8 breaded chicken strips 8 precooked 8 Cheddar cheese oven to 375°F. Line large cookie sheet with cooking parchment paper. dough into 8 triangles. Place 1 chicken strip on wide end of each fold 1 slice bacon in half, placing on top of chicken strip, and add 1 slice cheese folded into thirds. up each crescent, ending at tip of triangle. Place cheese side up on 17 to 21 minutes or until deep golden brown and chicken is heated Serve warm with ranch Comment:  This is really good and so to make.  The original recipe called 4 slices of cheese, but I didn’t read that part and…