Creole Chowder with okra Recipe

• 4 oz onions
• 1 lb Spanish onions, peel, dice small
• 1 lb celery, wash, dice small
• 1 lb green peppers, wash, core, dice small
• 1 lb red peppers, wash, core, dice small
• 2 lbs tomatoes, diced (#10cn)
• 1/2 cup fresh garlic, minced
• 1 lb okra, frozen
• 2 lbs corn kernels
• 2 gals vegetable stock
• 2 lbs potatoes, cooked and diced
• salt to taste
• 1 Tbsp hot sauce
• 1 tsp ground nutmeg
• 1 bunch fresh parsley, chopped

Directions