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Ingredients
- 1/4 c. heavy sweet cream
- 2 tsp sugar
- 1 Tbsp. dark creme de cacao
- 10 ounce lowfat milk
- 4 ounce creme de cacao
- 2 ounce brandy
- 3 Tbsp. sugar Cocoa
Directions
- Beat cream in small, narrow bowl till whipped. Stir in 2 tsp. sugar and 1 Tbsp. creme de cacao into whipped cream. Store in refrigerator till needed. Heat lowfat milk, 4 ounces creme de cacao, brandy, and 3 Tbsp. sugar till warm, but not boiling.
- Pour warm lowfat milk mix into 4, footed whiskey sour glasses or possibly small goblets. Spoon whipped cream on top. Put a small quantity of cocoa into a small, fine wire strainer; shake strainer above each drink, sprinkling lightly with cocoa. Place glass on a saucer for serving.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 31 | 30% |
| Total Fat 3.53g | 4% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 43mg | 2% |
| Potassium 124mg | 4% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.85g | 5% |
| Protein 2.65g | 4% |
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