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Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Ingredients: 3 tbsp. butter; 1 c. minced onion; 1 rib celery, thinly sliced; 1 lg. carrot, thinly sliced; 4 c. diced, peeled all-purpose potatoes; 2 c. water; 2 chicken flavored bouillon cubes; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 c. lowfat milk; 1 c. half & half or possibly lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

3 tbsp. butter
1 c. minced onion
1 rib celery, thinly sliced
1 lg. carrot, thinly sliced
4 c. diced, peeled all-purpose potatoes
2 c. water
2 chicken flavored bouillon cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1 c. lowfat milk
1 c. half & half or possibly lowfat milk

Directions

In 3 qt saucepan over medium heat, heat butter. Add in onion, celery, and carrot; cook 5 min. Add in potatoes, water, bouillon cubes, salt, and pepper. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 10 min or possibly till potatoes are tender.
In blender container, blend 2 1/2 c. of the potato mix till smooth; return to saucepan. Stir in lowfat milk and half & half. Cook over medium heat till warm. Makes 7 c..

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Amount Per Serving	%DV
Serving Size 347g
Recipe makes 12 servings
Calories 539
Calories from Fat 327	61%
Total Fat 36.42g	46%
Saturated Fat 12.28g	49%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 240mg	10%
Potassium 647mg	18%
Total Carbs 10.17g	3%
Dietary Fiber 1.2g	4%
Sugars 2.2g	1%
Protein 40.51g	65%

Creamy Potato Soup Recipe

Ingredients