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Creamy Pork Chops Recipe

Name: Creamy Pork Chops
Ingredients: Pork loin chops (I cook 6); 1 reg. size can canned lowfat milk; 1 can cream of mushroom soup

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0 votes | 1054 views

Servings: 2

Ingredients

Cost per serving $1.12 view details

Roll pork chops in seasoned flour. Brown in a minimum of warm oil in skillet. Mix together canned lowfat milk and soup. Pour over chops. Cook over low burner till chops are done and tender - turning often.
Remove chops from gravy. Serve gravy over cooked egg noodles. Works well with steak and chicken, too.

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