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Ingredients
- 1/4 c. Butter
- 2 c. Sliced fresh mushrooms
- 1/2 c. Finely-minced onion
- 3 Tbsp. All purpose flour
- 1 Tbsp. Chicken bouillon mix
- 3/4 tsp Salt
- 1 can (385 mL) Carnation 2% e. lowfat milk
- 1/2 c. Water
- 4 c. Cooked liquid removed narrow noodles Buttered bread crumbs
Directions
- Heat butter in med. saucepan. Saute/fry mushrooms and onion till tender and any liquid has evaporated. Blend in flour, bouillon mix and salt. Gradually stir in E. Lowfat milk and water. Cook and stir over med. heat till mix comes to a boil and thickens. Add in noodles; mix well. Spoon into shallow 1 1/2 qt rectangular baking dish. Sprinkle with buttered crumbs. Bake in 350 oven 15 minutes. or possibly till warm.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 553 | |
| Calories from Fat 412 | 75% |
| Total Fat 46.88g | 59% |
| Saturated Fat 29.3g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2134mg | 89% |
| Potassium 589mg | 17% |
| Total Carbs 29.16g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.43g | 4% |
| Protein 8.19g | 13% |
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