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Add a photoServings: 6
Ingredients
- 3 egg yolks
- 1 (14 ounce.) can Eagle Brand condensed lowfat milk (not evaporated)
- 1/2 c. lemon juice
- 1 (6 ounce.) pkg. Graham Cracker crumb crust
- Whipped topping or possibly cream
Directions
- Beat egg yolks, stir in lowfat milk and lemon juice. Pour into pie crust. Refrigeratethoroughly. Top with whipped topping. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 68 | 23% |
| Total Fat 7.75g | 10% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 113mg | 5% |
| Potassium 356mg | 10% |
| Total Carbs 50.24g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 48.98g | 33% |
| Protein 7.13g | 11% |
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