Creamy Chicken & Quinoa Soup Recipe

2 cups cooked chicken, 3 cups chicken 1 small onion, sliced very 1 envelope of dry chicken 1 8 oz. pkg. cream 1 cup uncooked Bring the broth, onion and gravy mix to a boil.  Cut cream cheese into small pieces and add to liquid.  Whisk until blended.  Bring back to a boil and add quinoa.  Lower heat to a slow simmer.  Add chicken.  Cook 20-25 minutes or until quinoa is tender and has white, spiral-like threads around each grain.  Easily serves Comment:  This was a clean out my pantry recipe that I made up as I went along finding ingredients.  It is creamy and so delicious.  The gravy mix had enough salt that I didn't have to add anymore.  The gravy and cream cheese gave it the creamy texture that…