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Creamy Butter Prawns Recipe

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Creamy Butter Prawns
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Servings: 2

Ingredients

  • 450 g (8 pcs) River Prawns, halved
  • 2 Tbsp Peanut or Vegetable Oil
  • Sea Salt
  • Freshly Ground Black Pepper
  • Creamy Butter Sauce
  • 3 Tbsp Unsalted Butter
  • 5 to 6 Sprigs Fresh Curry Leaves
  • 5 to 6 Thai Bird’s Eye Chilies, chopped
  • 2 Small Cloves Garlic, peeled, chopped
  • 1 tsp All-Purpose Flour
  • 1-Cup (250 ml) Whipping Cream
  • ½ tsp Black Pepper
  • Sea Salt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 2 servings
Calories 345  
Calories from Fat 275 80%
Total Fat 31.11g 39%
Saturated Fat 17.33g 69%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 63mg 3%
Potassium 370mg 11%
Total Carbs 16.52g 4%
Dietary Fiber 6.7g 22%
Sugars 2.64g 2%
Protein 5.19g 8%
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