Creamed Green Beans With Onions Recipe

Name: Creamed Green Beans With Onions
Ingredients: 1/4 c. butter; 2 tbsp. flour; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1 c. evaporated lowfat milk; 1 pkg. frzn onions or possibly 1 fresh onion, minced; 1 quart. green beans (I prefer French style); 6 slices American cheese; 1/2 c. nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 922 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.47 view details

1/4 c. butter
2 tbsp. flour
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1 c. evaporated lowfat milk
1 pkg. frzn onions or possibly 1 fresh onion, minced
1 quart. green beans (I prefer French style)
6 slices American cheese
1/2 c. nuts

Directions

In a saucepan, heat butter, flour, mustard, salt, pepper and lowfat milk. Heat. In a casserole dish, put liquid removed green beans and onions. Pour butter mix over this. Add in cheese on top. Sprinkle nuts over cheese. Bake at 350 degrees for 35 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 440
Calories from Fat 273	62%
Total Fat 30.67g	38%
Saturated Fat 17.59g	70%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 295mg	12%
Potassium 435mg	12%
Total Carbs 19.99g	5%
Dietary Fiber 6.1g	20%
Sugars 2.74g	2%
Protein 22.33g	36%

Creamed Green Beans With Onions Recipe

Ingredients