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Add a photoServings: 6
Ingredients
- 1 (20 ounce.) can crushed pineapple with juice
- 1 pint lowfat sour cream
- 1 (5 ounce.) box instant vanilla pudding (large size)
Directions
- Put lowfat sour cream, pineapple with juice into large bowl. Mix well with a spoon. Add in the large 5 oz box instant pudding and blend well. Pour into 2 (commercial) prepared cookie crusts. Top with Cold whip. Chill several hrs to set pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.38g | 19% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 403mg | 17% |
| Potassium 221mg | 6% |
| Total Carbs 45.53g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.52g | 28% |
| Protein 1.96g | 3% |
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