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Add a photoServings: 10
Ingredients
- 3/4 c. stick butter, softened
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1/3 c. Equal® Spoonful*
- 2 c. all-purpose flour
- 1/4 tsp salt
- 1/4 c. spreadable fruit
Directions
- 22% calorie reduction from traditional recipe.
- Beat butter, cream cheese and Equal® in medium bowl till fluffy; fold in flour and salt to create a soft dough. Cover and chill till dough is hard, about 3 hrs.Roll dough on floured circle 1/8 inch thick; cut into rounds with 3-inch cutter. Place rounded 1/4 tsp spreadable fruit in center of each round; fold rounds into halves and crimp edges firmly with tines of fork. Pierce tops of cookies with tip of sharp knife. Bake cookies on greased cookie sheets in preheated 350°F oven till golden brown, about 10 min. Cool on wire racks.
- Makes 3 dozen.
- * May substitute 8 packets Equal® sweetener.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 192 | 62% |
| Total Fat 21.82g | 27% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 230mg | 10% |
| Potassium 62mg | 2% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.32g | 4% |
| Protein 4.19g | 7% |
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