cream and potato soup Recipe

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Ingredients

Directions

  1. Melt margarine
  2. Satue celery until tender
  3. Add flour and salt
  4. Stir until blended and cook 5 minutes
  5. Add stock and seasonings
  6. Cook over low heat intil it was the consistency of tin white sauce
  7. If chicken base is uused for stock - taste before adding celery salt
  8. Add milk while stirring
  9. Add potatoes - heat to 180 F.

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