Servings: 12
Ingredients
- 2 c. sugar
- 2 large eggs
- 1 c. lowfat milk
- 1 c. cocoa
- 1 c. oil
- 1 c. boiling water
- 1 teaspoon salt
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 c. flour
Directions
- Mix all ingredients together. Put into cup cake pans, filling 2/3 full. Mix: 1 egg 1/2 c. sugar 1/8 teaspoon salt 6 ounce chocolate chipsTop each cake with 1 tbsp of topping. Bake at 350 degrees for about 20 min or possibly till dry on top.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 12 servings | |
Calories 451 | |
Calories from Fat 178 | 39% |
Total Fat 20.15g | 25% |
Saturated Fat 1.78g | 7% |
Trans Fat 0.47g | |
Cholesterol 36mg | 12% |
Sodium 530mg | 22% |
Potassium 76mg | 2% |
Total Carbs 62.3g | 17% |
Dietary Fiber 2.2g | 7% |
Sugars 34.55g | 23% |
Protein 6.28g | 10% |
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