Cranberry Waffles And Orange Sauce Recipe

Name: Cranberry Waffles And Orange Sauce
Ingredients: 2 c. Buttermilk biscuit mix; 1/4 c. Sugar; 3 x Large eggs, beaten; 1 1/2 c. Lowfat milk; 3 Tbsp. Shortening, melted; 1 c. Cranberries, raw, grnd; 1/2 c. Sugar; 2 Tbsp. Cornstarch; 1 tsp Salt; 1 1/2 c. Water, boiling; 1 Tbsp. Butter (or possibly marg.); 1 Tbsp. Orange rind, grated; 1/2 c. Orange juice; 1 Tbsp. Lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

2 c. Buttermilk biscuit mix
1/4 c. Sugar
3 x Large eggs, beaten
1 1/2 c. Lowfat milk
3 Tbsp. Shortening, melted
1 c. Cranberries, raw, grnd
1/2 c. Sugar
2 Tbsp. Cornstarch
1 tsp Salt
1 1/2 c. Water, boiling
1 Tbsp. Butter (or possibly marg.)
1 Tbsp. Orange rind, grated
1/2 c. Orange juice
1 Tbsp. Lemon juice

Directions

Combine biscuit mix and sugar; stir in Large eggs and lowfat milk. Add in melted shortening, mixing well; mix in cranberries. Bake in a preheated waffle baker, and serve with Orange sauce.
Orange Sauce: Combine sugar, cornstarch, and salt; add in to boiling water.
Cook 3 min, stirring constantly. Remove from heat; stir in butter orange rind, orange juice, and lemon juice.
Yield: about 2 c..

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Amount Per Serving	%DV
Serving Size 397g
Recipe makes 4 servings
Calories 649
Calories from Fat 234	36%
Total Fat 26.48g	33%
Saturated Fat 8.19g	33%
Trans Fat 3.21g
Cholesterol 170mg	57%
Sodium 1472mg	61%
Potassium 379mg	11%
Total Carbs 91.44g	24%
Dietary Fiber 2.8g	9%
Sugars 53.42g	36%
Protein 12.98g	21%

Cranberry Waffles And Orange Sauce Recipe

Ingredients