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Ingredients
- 2 c. fresh cranberries
- 1/4 c. diced red red onion
- 1 large jalapeño pepper, seeded and finely chopped
- 2 T. fresh lime juice
- 1 orange, peeled, sectioned, and cut into 1/4-inch pieces (reserve juice)*
- 2 t. fresh grated ginger
- up to 1/2 c. honey (or sugar)
- 1/4 c. fresh mint leaves, coarsely chopped
- 1/4 c. pecans, toasted, broken in pieces
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 302g | |
| Calories 224 | |
| Calories from Fat 91 | 41% |
| Total Fat 10.82g | 14% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 372mg | 11% |
| Total Carbs 34.35g | 9% |
| Dietary Fiber 12.5g | 42% |
| Sugars 12.01g | 8% |
| Protein 2.98g | 5% |
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