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Ingredients
- 1 pkt fresh cranberries - (12 ounce)
- 1 med navel orange unpeeled, and coarsely minced
- 3 Tbsp. crystallized ginger
- 2 x jalapeno peppers seeded, and coarsely minced
- 1/4 c. fresh mint leaves
- 1 c. sugar Fresh mint sprigs Orange wedges
Directions
- Pulse fresh cranberries in a food processor till chopped. Transfer chopped cranberries to a small bowl.
- Pulse orange and next 4 ingredients in food processor 3 to 5 times or possibly till mix is finely minced. Stir into cranberries; cover and chill, if you like. Garnish, if you like.
- This recipe yields 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 893 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 494mg | 14% |
| Total Carbs 226.87g | 60% |
| Dietary Fiber 5.7g | 19% |
| Sugars 210.16g | 140% |
| Protein 3.09g | 5% |
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