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Add a photoServings: 12
Ingredients
- 32 chocolate chip cookies
- 1/4 to 1/2 c. butter, melted
- 1 jar fudge topping
- 2 quart. ice cream (any flavor)
- Prepared whipped topping
- Strawberries or possibly cherries for garnish
Directions
- Finely roll cookies or possibly mash with masher. Put together cookie crumbs and butter. Press into bottom of plate or possibly 9x13 inch pan. Spread fudge topping over crust. Freeze 15 min.Meanwhile, soften 1 qt of ice cream. Spread softened ice cream over fudge layer. Freeze about 30 min. Repeat with second flavor of ice cream. Spread whipped topping as next layer. Garnish. Freeze till hard.
- Boys favorite: Make a double recipe and put in an oval roaster. Decorate to look like a football.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 650 | |
| Calories from Fat 322 | 50% |
| Total Fat 35.95g | 45% |
| Saturated Fat 18.38g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 372mg | 16% |
| Potassium 308mg | 9% |
| Total Carbs 77.04g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 49.65g | 33% |
| Protein 7.65g | 12% |
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