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Servings: 4
Ingredients
- Crab Dip
- Makes about 2 cups
- 1 pound crabmeat
- 1 celery rib, finely chopped
- ¼ cup minced onion
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- ½ teaspoon hot sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Crostini
- 1 loaf ciabatta or other artisan bread, cut in ½” slices
- olive oil (for brushing)
- 1 large garlic clove, peeled and halved
View Full Recipe at Sauce and Sensibility
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 218 | 66% |
| Total Fat 24.67g | 31% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 727mg | 30% |
| Potassium 510mg | 15% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.23g | 1% |
| Protein 23.52g | 38% |
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