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Ingredients
- 8 ounce Pkg cream cheese
- 2 tsp Grated onion
- 1 tsp Horseradish
- 1 tsp Lemon juice
- 6 ounce Pkg shredded crabmeat
- 1 c. Softened Butter
- 8 ounce Cream Cheese
- 2 c. Flour
Directions
- Note: Lobster and shrimp may be substituted for the crab. Mix first four ingredients. Mix in the crabmeat. Fill pastry shells, refrigerateand serve.
- Pastry Shells:Cream butter and cream cheese. Fold in flour and form into small balls.
- Wrap in plastic wrap and refrigeratefor several hrs. When ready to use, let soften and roll out to 1/4 inch thickness. Press into pastry c. and bake at 350 for 12 - 15 minutes. Fill and serve.
- Sharon Bailly
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