Crab And Applewood Salmon Ravioli Recipe

• Make with large rounds of homemade pasta, but purchased gyoza wrappers are a good substitute.
• 3 ounce skinless Applewood smoked salmon fillet.
• 3 Tbsp. chilled whipping cream
• 1 Tbsp. egg white
• 4 ounce fresh crabmeat
• 1 x green onion, minced
• 1/2 x celery stalk, finely diced
• 2 tsp minced fresh cilantro
• 1 1/2 tsp fresh lemon juice
• 1/8 tsp salt
• 1/8 tsp pepper
• 32 x gyoza (potsticker) wrappers* Vinaigrette
• 1 c. extra virgin olive oil
• 1/4 c. white wine vinegar
• 1/4 c. fresh lemon juice
• 2 x tomatoes, peeled, seeded, diced
• 3 ounce snow peas, cut into strips
• 1 x celery stalk, cut into strips
• 3 Tbsp. chopped fresh chives

Directions