Couscous and Kale Recipe

• 1 1/2 cups uncooked Large Pearl whole wheat Couscous
• 2 cups low sodium vegetable broth
• 2 Tbsp. olive oil
• 1 tsp. ground coriander
• 1 tsp. cardamom
• 1 tsp. ground turmeric
• 3 cloves garlic, thin sliced
• 1 medium sized bunch of kale, stems removed and leaves coarsely chopped
• 1/4 tsp. ground nutmeg
• 1 large lemon, juiced
• Salt and freshly ground pepper to taste
• Chopped Kalamata olives for garnish (about 8 to 10 olives, pitted and chopped)
• Optional: 1/4 cup grated Parmesan cheese, or Pecorino Romano

Directions