Italian soups, stews & chilis recipes

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Panz's Minestrone

My family enjoys this soup year-round but mainly during the late fall and winter. I simmer my dish for about two hours. You might choose to simmer…

Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Chick Pea Soup, Milanese Style

Chunky Garlic and Herb Marinara Sauce

Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious…

Minestrone Soup

This is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami…

Chorizo and Capsicum Soup

the butchers' starter dish

a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient

Acquacotta from Maremma copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risi e bisi

A very simple soup, one of the glories of Venetian cooking.

Zuppa Alla Valpelleunenze

cabbage soup northern italy courtesy Diana Henry roast figs, sugar snow

Broccoli, dolcelatte and hazelnut soup

A delicious warming soup for wintry nights

Italian Wedding Soup

This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!

Cream of Mushroom Soup

Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it.…

Zuppa Toscana Soup

I had to take several recipes and tweak them into one. Hope you enjoy!