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European side dishes recipes
All recipes » Side dishes » European
German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Sep 2014 Advanced |
3 votes
6581 views
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Dauphinoise PotatoesDauphinoise Potatoes |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3896 views
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Cabbage, potato and bacon bakeCreamy and special side. Think colcannon or bubble and squeak. |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1992 views
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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than… |
John Spottiswood
Jul 2009 Advanced |
2 votes
3170 views
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Potato and Cheese PierogiPierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and… |
Therese
Mar 2013 Intermediate |
2 votes
4588 views
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German Potato SaladA delicious warm potato salad that pairs wonderfully breaded pork chops |
Therese
Apr 2013 Intermediate |
2 votes
5093 views
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Chicken SpaghettiI make this for every family function. It is always requested and seldom are there leftovers. |
Brenda
Dec 2013 Intermediate |
3 votes
11624 views
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Czech Potato PancakesThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5958 views
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Spicy tomato and onion sauceAromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large… |
Easy Cook - Laka kuharica
May 2014 Intermediate |
1 vote
3402 views
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Blue Lake Green Beans with Crispy Prosciutto
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Draeger's Cooking School
Jul 2008 Professional |
3 votes
9534 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
4018 views
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
Mar 2008 Professional |
1 vote
7723 views
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Turkey Stuffing!Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!… |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3272 views
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Colcannon with KaleAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
5415 views
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Oven roasted broccoli with ParmesanA simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese. |
Easy Cook - Laka kuharica
Jan 2016 Intermediate |
1 vote
2710 views
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