European side dishes recipes

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German Spaetzle

German Spaetzle

Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…

Foodiewife
Sep 2014
Advanced
3 votes
6581 views
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3896 views
Cabbage, potato and bacon bake

Cabbage, potato and bacon bake

Creamy and special side. Think colcannon or bubble and squeak.

Lemon Squeezy
Mar 2013
Professional
1 vote
1992 views
Farro with fresh herbs

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…

John Spottiswood
Jul 2009
Advanced
2 votes
3170 views
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Pierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and…

Therese
Mar 2013
Intermediate
2 votes
4588 views
German Potato Salad

German Potato Salad

A delicious warm potato salad that pairs wonderfully breaded pork chops

Therese
Apr 2013
Intermediate
2 votes
5093 views
Chicken Spaghetti

Chicken Spaghetti

I make this for every family function. It is always requested and seldom are there leftovers.

Brenda
Dec 2013
Intermediate
3 votes
11624 views
Czech Potato Pancakes

Czech Potato Pancakes

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,…

Robyn Savoie
Sep 2013
Advanced
1 vote
5958 views
Spicy tomato and onion sauce

Spicy tomato and onion sauce

Aromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large…

Easy Cook - Laka kuharica
May 2014
Intermediate
1 vote
3402 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
3 votes
9534 views
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…

Nancy Miyasaki
Jun 2009
Intermediate
3 votes
4018 views
Corn Fondue

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Roland Passot
Mar 2008
Professional
1 vote
7723 views
Turkey Stuffing!

Turkey Stuffing!

Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!…

Kristine Vernola
Feb 2011
Intermediate
1 vote
3272 views
Colcannon with Kale

Colcannon with Kale

An Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig…

Julia Ann Souders
Mar 2014
Intermediate
1 vote
5415 views
Oven roasted broccoli with Parmesan

Oven roasted broccoli with Parmesan

A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.

Easy Cook - Laka kuharica
Jan 2016
Intermediate
1 vote
2710 views