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Asian side dishes recipes
All recipes » Side dishes » Asian
Soy Chunks Manchurian
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Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
10917 views
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Instant Seolleongtang (Korean Ox Bone Soup)Who would have thought that an instant noodle dish could taste as good as the original (okay, it helped that I… |
jason kim
Jun 2012 Advanced |
1 vote
2220 views
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Homemade White ButterYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you… |
Hina Gujral
May 2014 Advanced |
1 vote
2724 views
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Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
Jan 2016 Professional |
1 vote
3785 views
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Aloo Kaanda Bhajee (Potatoes In Sweet Onion Sauce)Adapted from Raghavan Iyer's 660 Curries, this potato curry makes the perfect accompaniment to any Indian… |
Laura Tabacca
Feb 2010 Advanced |
2 votes
2823 views
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Pattukkotai Chicken CurryDear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes… |
Karthikeyan
Apr 2010 Intermediate |
1 vote
2227 views
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AvialAviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by… |
vidhya
Jul 2010 Intermediate |
1 vote
4288 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Jan 2012 Intermediate |
1 vote
5185 views
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Jun 2012 Professional |
2 votes
4125 views
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Jun 2012 Intermediate |
1 vote
3134 views
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Hung Shao SauceA barbecue sauce, popular in parts of China and Korea. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
5056 views
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Traditional Cabbage KimchiTraditional Korean kimchi is made with napa cabbage. It is a fermented side dish that is a staple in the Korean diet. |
Its a Food Fetish
Jan 2014 Intermediate |
1 vote
2696 views
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3964 views
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One Pot Rice And Dal Combo. Another Simple Indian Party DishMy last few posts have been concentrated on the Tri-fecta extravaganza we held for my parents last week; toss… |
kathy gori
Apr 2010 Advanced |
2 votes
2618 views
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The Great Spinach Switch. A Fast Easy Lighter Version Of An Old FavoriteStill getting whipped around by the weather here in Sonoma. We've gone… |
kathy gori
May 2010 Advanced |
2 votes
3020 views
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