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Side dishes recipes costing less than $1.5 per serving
All recipes » Side dishes
Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Feb 2013 Advanced |
3 votes
8995 views
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Kongjaban (Korean Sweet Black Beans)Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban… |
jason kim
May 2012 Advanced |
1 vote
3390 views
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
Jun 2012 Professional |
1 vote
5081 views
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Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either… |
Farrell May Podgorsek
Dec 2013 Advanced |
1 vote
4901 views
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Crock Pot Scalloped PotatoesEasy and delicious! |
Suzy
Nov 2018 Advanced |
1 vote
3104 views
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Zesty Rice & BarleyThis dish is easy and very impressive in taste. Enjoy with Love, Catherine |
Catherine Pappas
Aug 2010 Intermediate |
6 votes
7233 views
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Easy Black Beans and Rice!!!This is a great side dish. With Love, Catherine xo |
Catherine Pappas
Oct 2011 Intermediate |
3 votes
3289 views
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Mango Chipotle Sauce/GlazeThis is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I… |
Bob Vincent
Aug 2013 Intermediate |
3 votes
6243 views
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Freezing Green TomatoesWhen the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many… |
Jennifer
Jul 2011 Intermediate |
1 vote
4962 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Nov 2016 Professional |
1 vote
7821 views
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Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
5383 views
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Apple Cinnamon Stuffing
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Bob Towlson
Jan 2011 Advanced |
1 vote
1381 views
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Twice-Baked Sweet PotatoesHere's a simple but delicious recipe and it's diabetic friendly. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4392 views
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