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Braise main dish recipes
All recipes » Main dish » Braise
Asian Braised BeefThis is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things… |
John Goins
May 2020 Intermediate |
1 vote
256 views
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Sauerbraten (Sour + Roast meat)Classic German Sauerbraten that I learned while station there with the Army |
Tom Hartman
Feb 2009 Intermediate |
1 vote
3400 views
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Braised Beef with Tomatoes and HerbsOne of the best recipes from mom's kitchen, tasty, delicious and one of the tastiest preparations. |
alice25
Mar 2011 Intermediate |
1 vote
1595 views
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AntipastagravanzaThis is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12… |
kathleen Skrzypczak
Jun 2011 Advanced |
1 vote
1713 views
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Steak and Onion PieOne of Aunt Gladys' recipes! |
David St. John
Dec 2011 Advanced |
1 vote
1503 views
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peppers and Sausage
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william ruiz
May 2012 Intermediate |
1 vote
1169 views
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Beef GoulashMy wife and I were talking about having a beef stew on a recent cold winter evening and goulash popped up. This is an easy recipe I put together… |
Patrick Travis
Feb 2013 Intermediate |
1 vote
2127 views
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Brased Short Ribs With Vietmanese Flavours
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Brett Ede
Jul 2010 Professional |
1 vote
1732 views
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Braised Beef Tips over RiceI dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal. |
Karen Mitchell
Apr 2011 Advanced |
1 vote
2866 views
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Baked Beef Olives)
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Nazzareno Casha
Jul 2013 Professional |
1 vote
2976 views
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Shredded BeefThis is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
3269 views
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Salmon With Butter & LemonRecipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley. |
Billie Jean Lofton
Mar 2012 Intermediate |
1 vote
1778 views
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Chicken chili verde
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william ruiz
May 2012 Intermediate |
1 vote
2054 views
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WFO lamb shanks with preserved lemon.These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood… |
WFO Opa
Nov 2010 Advanced |
1 vote
1497 views
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Turkey Sausages with Cannelini BeansDelicious and healthy meal! Even better the next day , reheated! |
trisha brooke
Aug 2011 Advanced |
2 votes
1901 views
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