Vegetarian breakfast & brunch recipes

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Soft and Spongy Idli

Soft and Spongy Idli

South Indian Breakfast Dish Idli , is not only easy to make but also extremely healthy and easy to digest. How to make soft and spongy Idli easily…

pshinde2109
Oct 2014
Beginner
1 vote
3652 views
Carrot Cake Pancakes with Honey Butter

Carrot Cake Pancakes with Honey Butter

These light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and…

Danielle Pallaske
Feb 2010
Advanced
3 votes
3669 views
Fuul Iskandariyya

Fuul Iskandariyya

Fuul Iskandariyya

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
6735 views
Baked Carrot Frittata

Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Gourmandelle LifestyleBlog
Aug 2011
Advanced
2 votes
2958 views
Chocolate Cherry Coconut Scuffins

Chocolate Cherry Coconut Scuffins

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3…

Culinary Envy
Feb 2016
Advanced
1 vote
2025 views
Cheesecake Stuffed Banana Bread

Cheesecake Stuffed Banana Bread

Everyone asks for this amazing, delicious and rich Cheesecake Stuffed Banana Bread dessert & breakfast recipe. A decadent cream cheese layer is…

Culinary Envy
Mar 2018
Advanced
1 vote
2960 views
Spottiswood Smoothie

Spottiswood Smoothie

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all…

John Spottiswood
Mar 2008
Advanced
3 votes
8480 views
Savory scones with cheese and sweetcorn

Savory scones with cheese and sweetcorn

These chunky and puffy scones are equally good warm or chilled, and that makes them perfect for breakfast or an…

Sharemykitchen
Jan 2011
Intermediate
1 vote
3964 views
Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated…

pshinde2109
Oct 2014
Beginner
1 vote
3629 views
Baked Pasta in Red Sauce

Baked Pasta in Red Sauce

With a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using…

Saru
Aug 2017
Advanced
1 vote
1905 views
Ven Pongal/Chutney

Ven Pongal/Chutney

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish.…

seetha
Feb 2012
Intermediate
1 vote
2922 views
Cherry Pecan Baked Oatmeal

Cherry Pecan Baked Oatmeal

This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and…

Culinary Envy
Mar 2016
Advanced
1 vote
1973 views
Crustless Spinach Quiche

Crustless Spinach Quiche

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good…

Julia Ann Souders
Aug 2019
Intermediate
1 vote
533 views
Coconut Puttu

Coconut Puttu

This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
3928 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
2753 views