- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (37)
- Picnic (31)
- Summer (29)
- Dinner Party (25)
- Memorial Day (25)
- Birthday party (17)
- Christmas (15)
- Cinco de Mayo (10)
- Cocktail party (12)
- Easter (12)
- Fall (18)
- Father's Day (14)
- Halloween (7)
- Hanukkah (2)
- July 4th (20)
- Labor Day (22)
- Mardi Gras (5)
- Mother's Day (12)
- New Year (12)
- Oktoberfest (7)
- Passover (7)
- Purim (1)
- Ramadan (11)
- Rosh Hashanah (2)
- Sporting events (14)
- Spring (16)
- St Patrick's Day (8)
- Sukkot (2)
- Thanksgiving (16)
- Valentine's Day (11)
- Weddings (10)
- Winter (19)
- « See less
- See all »
- Calories
- Cost per Serving
Beans & lentils recipes
All recipes » Beans & lentils
Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
|
|
Ground Chicken and Bean BakeI’ve had a dish like this many times before, usually at potlucks or picnics, but this was the first time that I tried to make it with chicken… |
Adam Janowski
May 2011 Intermediate |
1 vote
2819 views
|
|
Mexican Corn & Black Bean Cold SaladGreat for picnics, BBQ's or a side dish with Tacos |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
3472 views
|
|
Quick Baked BeansThis is a baked bean dish that is sweetened with maple syrup only. No ketchup or processed sugar. |
Orph
Sep 2016 Intermediate |
1 vote
3637 views
|
|
Southern BBQ Baked BeansThis one takes a little time but it's worth it. |
Rick
Mar 2011 Professional |
1 vote
5007 views
|
|
Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
1691 views
|
|
Borlotti and red onion saladFast, filling and flavoursome side dish from Rome |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1530 views
|
|
shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
pshinde2109
Feb 2014 Beginner |
1 vote
2901 views
|
|
Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2057 views
|
|
Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
Oct 2014 Intermediate |
1 vote
2580 views
|
|
Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
Oct 2010 Intermediate |
1 vote
1693 views
|
|
Baked BeansHad this at Ken's going away party, July 16, 2011. Tammy Blackburn c/o Jennifer. |
Marcel
Jul 2011 Advanced |
2 votes
2597 views
|
|
Khatta Meetha Chatpata CholeSharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil… |
Mira
Jan 2013 Advanced |
1 vote
7520 views
|
|
Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Mar 2013 Professional |
2 votes
3848 views
|
|
Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their… |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2754 views
|