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Italian bake appetizers & snacks recipes
All recipes » Appetizers & snacks » Italian » Bake
Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Patricia Turo
Aug 2010 Intermediate |
6 votes
46939 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
5 votes
63533 views
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
Mar 2010 Professional |
18 votes
30453 views
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Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
Aug 2010 Advanced |
6 votes
12729 views
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Zuccoto, a cake for all occassionsZuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit… |
Patricia Turo
May 2010 Intermediate |
5 votes
6837 views
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Patricia Turo
Jul 2010 Intermediate |
3 votes
5046 views
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Four seasons pizzaFour seasons pizza |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
8252 views
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Jalapeno Pizza BreadI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant… |
Karen Harris
Dec 2009 Intermediate |
3 votes
12614 views
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Italian Bread AppetizerItalian Bread Appetizer is a delicious recipe for a great stuffed bread appetizer. This would work well for the fall and winter holiday season and… |
RecipeKing
Feb 2016 Intermediate |
1 vote
3778 views
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Chicken Alfredo CupcakesI love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are… |
Mary Ellen Nyberg Hemby
Feb 2011 Intermediate |
1 vote
7821 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Nov 2013 Professional |
1 vote
5117 views
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
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Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
Feb 2010 Intermediate |
3 votes
5174 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Feb 2010 Professional |
4 votes
9085 views
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Joanne
Sep 2012 Intermediate |
1 vote
9197 views
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