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Fry appetizers & snacks recipes
All recipes » Appetizers & snacks » Fry
Crab CakeCrab Cake |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
4 votes
8832 views
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Sep 2010 Intermediate |
5 votes
10294 views
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FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2010 Advanced |
1 vote
5017 views
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
May 2011 Professional |
2 votes
15129 views
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and… |
Joyce Leung
Jun 2008 Intermediate |
3 votes
13335 views
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Tuna Shrimp CakesAffordable Seafood made easy. |
Dana Salvo
Mar 2011 Advanced |
1 vote
6654 views
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Mattar SamosaToday my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in… |
Preeti garg
Feb 2012 Intermediate |
1 vote
3850 views
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Kesari (Semolina Indian Sweet)Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
6060 views
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and… |
Nancy Miyasaki
Jun 2008 Intermediate |
3 votes
12048 views
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
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Fried Jalapeno Peppers
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Shea Goldstein
May 2013 Intermediate |
1 vote
9286 views
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BHAKARWADIAn all time favourite munchie that I tried making at home for the first time! |
Aparna
Apr 2014 Intermediate |
1 vote
2107 views
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Anchovies FritterThis is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis… |
Padma Priya Manikam
Dec 2010 Intermediate |
1 vote
3086 views
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Plantain CutletA crispy and healthy snack for tea time |
Moms Times
Jun 2012 Professional |
1 vote
5571 views
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Bobby Lovera's Sicilian Fried Pie CalzoncelliThese miniature fried pies are easy, delicious, and inexpensive. Sicilian filling. Very addictive. |
Bobby Lovera
Jul 2013 Professional |
1 vote
5093 views
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