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Add a photoServings: 1
Ingredients
- 8 c. Peeled and sliced courgette (seeded and shaped to look like apple slices)
- 2/3 c. Lemon juice or possibly vinegar
- 1 c. Sugar
- 1 tsp Cinnamon
- 4 c. Flour
- 1 c. Sugar
- 1 1/2 c. Margerine
Directions
- Cook "A". Boil till tender, about 10 min. In the meantime, prepare the crumb crust mix below. Add in "B". Simmer 1 minute Add in 1/2 c. of the crumb mix (this thickens the mix) Pour this mix over the bottom crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 - 35 min. Chill
- Crumb Crust: Crumble together and press 1/2 into a 9 x 13 inch pan.
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