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Ingredients
- 1 bag sauerkraut rinsed, liquid removed
- 1 x onion
- 1 x red-skinned apple
- 2 lb country style pork ribs - (to 3 lbs)
- 1 c. beer
Directions
- Put sauerkraut in bottom of crockpot.
- Add in diced onion and minced apple. Don't need to peel apple.
- Stir and even the top.
- Layer country ribs on top of kraut mix.
- Pour beer over all.
- Cover and cook on LOW from 8 to 10 hrs.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 104 | 34% |
| Total Fat 11.49g | 14% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 83mg | 3% |
| Potassium 797mg | 23% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 39.11g | 63% |
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