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Ingredients
- 4 lrg Large eggs Salt and Pepper to taste
- 1 1/2 Tbsp. Butter
- 1/2 c. Small curd cream style Cottage cheese
- 2 Tbsp. Finely diced Cheddar cheese
Directions
- Beat Large eggs with salt and pepper just sufficient to blend yolks and whites.In an 8" skillet,heat butter and twirl to coat bottom of skillet;add in Large eggs to warm butter and cook over moderately low heat,lifting Large eggs from bottom with a large spoon as they set. When almost set,shut off heat,mix in cottage and cheddar cheese.Serve at once.Makes 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 2 servings | |
| Calories 147 | |
| Calories from Fat 121 | 82% |
| Total Fat 13.66g | 17% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 118mg | 5% |
| Potassium 85mg | 2% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.48g | 0% |
| Protein 6.21g | 10% |
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