Recipes costing more than $3 per serving

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Italian Spinach Soup

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I…

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to…

Amazing Afghan Chicken

This recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my…

Sand Tarts

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

Cape Breton "Pork Pies"

New England Clam Chowder

Easy, creamy traditional clam chowder without hassle.

Salmorejo Soup

A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Tuna patties (Portuguese “pataniscas”)

Bottom Round Roast Beef

Spicy Shrimp Moroccan Style

These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…

Emeril's Crawfish Macaroni and Cheese

Tuna Flakes Afritada

Healthy and tasty recipe.

Chocolate Turtle Bundt Cake

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.