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Recipes costing less than $1.5 per serving
Honey Bun Cake adapted from myblessedlife.netThis is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in… |
Tamara Daugherty
Jan 2012 Advanced |
2 votes
8231 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
8772 views
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Hoagie Rolls (Bread Machine)Lifted from http://www.food.com/recipe/pammys-hoagies-dough-made-in-bread-machine-161440 |
MOPs
Dec 2013 Beginner |
1 vote
9193 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Sep 2011 Professional |
13 votes
16536 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
7155 views
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Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
616 views
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Banana Split PieI'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my… |
Mary Joseph
Mar 2008 Advanced |
7 votes
31679 views
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Bananas Foster Cream PieI made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie… |
Adam Janowski
Feb 2011 Intermediate |
3 votes
8079 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
9 votes
29351 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north,… |
Kevin Olomon
Feb 2010 Professional |
6 votes
12477 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
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Buttermilk Coconut CakeMy father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's… |
Kathleen Scott
Aug 2011 Intermediate |
1 vote
13748 views
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Uncle Amos' Molasses CookiesThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful… |
Amos Miller
Dec 2011 Professional |
4 votes
8211 views
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
7997 views
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