Cornmeal Cheddar Fritters Recipe

Name: Cornmeal Cheddar Fritters
Cuisine: American
Ingredients: 1 qt Cornmeal; 1 qt Sharp Cheddar, Shredded; 1/2 qt Spanish Onion, Peeled and Diced; 1/2 qt Bell Peppers, Wash, De-Seed, Dice; 1 Tbsp Salt; 1/2 Tbsp Cayenne Pepper; 3/4 qt Water, Boiling; Hot Sauce

by Barbara B

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Servings: 50

American

Ingredients

Cost per serving $0.28 view details

1 qt Cornmeal
1 qt Sharp Cheddar, Shredded
1/2 qt Spanish Onion, Peeled and Diced
1/2 qt Bell Peppers, Wash, De-Seed, Dice
1 Tbsp Salt
1/2 Tbsp Cayenne Pepper
3/4 qt Water, Boiling
Hot Sauce

Directions

In a bowl combine cornmeal, cheddar, onion, bell pepper, salt, and cayenne.
Stir in boiling water and mix thoroughly.
Drop 6 small ice cream scoops of batter into the oil and fry for 2 to 3 minutes or until golden brown.
Transfer fritters to paper towels, or perforated pan to drain. Season with additional if desired.
Serve with hot sauce.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 50 servings
Calories 132
Calories from Fat 60	45%
Total Fat 6.89g	9%
Saturated Fat 4.25g	17%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 267mg	11%
Potassium 59mg	2%
Total Carbs 11.21g	3%
Dietary Fiber 0.7g	2%
Sugars 0.78g	1%
Protein 6.02g	10%

Cornmeal Cheddar Fritters Recipe

Ingredients