Corned Beef Stew Recipe

Name: Corned Beef Stew
Ingredients: 1 can (12-ounce) corned beef; 1 can (15-ounce) sliced white potatoes, liquid removed; 1 can (16-ounce) tomatoes, cut up; 1 can (16-ounce) whole onions; 1 pkt (10-ounce) frzn peas & carrots; 1 tsp Salt; 1/2 tsp Marjoram; 1/2 tsp Thyme; 2 c. Shredded Cheddar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

1 can (12-ounce) corned beef
1 can (15-ounce) sliced white potatoes, liquid removed
1 can (16-ounce) tomatoes, cut up
1 can (16-ounce) whole onions
1 pkt (10-ounce) frzn peas & carrots
1 tsp Salt
1/2 tsp Marjoram
1/2 tsp Thyme
2 c. Shredded Cheddar cheese

Directions

Break apart corned beef in Dutch oven. Stir in potatoes, tomatoes (with liquid), onions (with liquid), frzn peas & carrots, salt, marjoram, & thyme. Heat to boiling, stirring occasionally. Reduce heat & cover tightly.
Simmer 30 min. Serve topped with cheese.

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Amount Per Serving	%DV
Serving Size 58g
Recipe makes 4 servings
Calories 228
Calories from Fat 165	72%
Total Fat 18.74g	23%
Saturated Fat 11.92g	48%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 932mg	39%
Potassium 58mg	2%
Total Carbs 0.85g	0%
Dietary Fiber 0.1g	0%
Sugars 0.3g	0%
Protein 14.09g	23%

Corned Beef Stew Recipe

Ingredients