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Corned Beef Hot Dish Recipe

Name: Corned Beef Hot Dish
Ingredients: 8 ounce Pkg macaroni; 8 ounce Pkg noodles,; 12 ounce (1) can corned beef,; 1 can Cream of chicken soup,; 1/4 c. Chedder cheese, grated; 1 c. Lowfat milk,; 1/4 c. Buttered crumbs,

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.99 view details

8 ounce Pkg macaroni
8 ounce Pkg noodles,
12 ounce (1) can corned beef,
1 can Cream of chicken soup,
1/4 c. Chedder cheese, grated
1 c. Lowfat milk,
1/4 c. Buttered crumbs,

Directions

Mix all ingrendients except crumbs together and place in greased casserole. Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a very old cookbook 1968. By today standards, it would cover the casserole with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks Meats, 1968

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 341
Calories from Fat 36	11%
Total Fat 4.11g	5%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 422mg	18%
Potassium 182mg	5%
Total Carbs 65.36g	17%
Dietary Fiber 1.8g	6%
Sugars 3.4g	2%
Protein 8.81g	14%

Corned Beef Hot Dish Recipe

Ingredients