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Ingredients
- 1 (8 oz) bag corn puffs
- 6 TBSP butter (no substitutions)
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1 tsp baking soda
Directions
- Preheat oven to 250 degrees.
- Place corn puffs in a large stainless steel bowl.
- In a 2 qt. saucepan, Cook together butter, brown sugar, corn syrup over medium heat for two minutes, stirring constantly.
- Add baking soda to the mix.
- This will cause the mixture to foam.
- Pour caramel mixture over corn puffs and stir until mixed.
- Pour coated puffs onto 2 parchment covered sheet pans.
- Spread out.
- Place pan in oven for 45 minutes at 250 degrees.
- Stir at least every 10-15 minutes.
- Remove from oven and break apart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 57 | 25% |
| Total Fat 6.44g | 8% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 285mg | 12% |
| Potassium 62mg | 2% |
| Total Carbs 44.55g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.44g | 16% |
| Protein 1.54g | 2% |
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