Corn On The Cob With Orange Basil Butter Recipe

Name: Corn On The Cob With Orange Basil Butter
Ingredients: 6 x ears fresh or possibly frzn corn; 6 Tbsp. butter at room temperature; 1 Tbsp. orange juice; 1 Tbsp. honey; 1 Tbsp. minced fresh or possibly tsp. dry basil; 2 Tbsp. grated orange zest; 3/4 tsp salt; 1/4 tsp pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.54 view details

6 x ears fresh or possibly frzn corn
6 Tbsp. butter at room temperature
1 Tbsp. orange juice
1 Tbsp. honey
1 Tbsp. minced fresh or possibly tsp. dry basil
2 Tbsp. grated orange zest
3/4 tsp salt
1/4 tsp pepper

Directions

If using fresh corn, pull off strip of husk from each ear; remove silk. Place ears in a bowl of cool water. Prepare grill for direct heat. Drain corn; pat dry with paper towels. smooth husks over exposed surface of corn. Grill corn , turning occasionally, till tender, 6 - 8 min. Meanwhile, in bowl combine butter, juice, honey basil, zest, salt and pepper. Serve with corn.
Yield: 6 servings.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 6 servings
Calories 143
Calories from Fat 105	73%
Total Fat 11.91g	15%
Saturated Fat 7.36g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 378mg	16%
Potassium 102mg	3%
Total Carbs 9.7g	3%
Dietary Fiber 1.1g	4%
Sugars 4.23g	3%
Protein 1.23g	2%

Corn On The Cob With Orange Basil Butter Recipe

Ingredients