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Add a photoServings: 12
Ingredients
- 1 c. Skim lowfat milk
- 1/3 c. Fat-free mayonnaise
- 1 Tbsp. Sugar
- 4 tsp Baking pwdr
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Garlic pwdr
- 2/3 c. Grated cheddar cheese Liquid margarine
Directions
- Combine flour,sugar, baking pwdr, garlic pwdr, and salt in bowl.
- Add in lowfat milk and mayonnaise. Mix with rubber spatula till not quite smooth, adding cheddar cheese when almost done mixing. Blend thoroughly into dough.
- Place blobs of dough on lightly greased cookie sheet.
- Give each blob one light spray of liquid margerine.
- Bake at 450 degrees about 25 min till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 69 | 43% |
| Total Fat 7.82g | 10% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 603mg | 25% |
| Potassium 64mg | 2% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.23g | 1% |
| Protein 4.69g | 8% |
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