Cool Strawberry Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $5.97 view details

Directions

  1. In a food processor, puree strawberries. Turn into a medium sized saucepan.
  2. Shake together grape juice, orange juice and cornstarch in a tightly sealed jar. Add in to strawberries. Stir in honey and cinnamon and cook over medium heat, stirring constantly till thickened, 5-10 minutes. Remove from heat and fold in vanilla. Cold; then whisk in yogurt just till blended. Refrigeratebefore serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 936g
Calories 565  
Calories from Fat 84 15%
Total Fat 9.62g 12%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 125mg 5%
Potassium 1402mg 40%
Total Carbs 112.65g 30%
Dietary Fiber 9.5g 32%
Sugars 89.8g 60%
Protein 12.73g 20%
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