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Cooked Salad Dressing Recipe

Name: Cooked Salad Dressing
Ingredients: 2 whl Large eggs -or possibly-; 4 x Egg yolks; 1/4 c. Vinegar; 2 Tbsp. Butter or possibly margarine; 5 Tbsp. Cream cheese, softened; 2 Tbsp. Cream; 1/2 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Dry mustard; 1 dsh Paprika; 1/8 tsp Celery seed; 3 dsh Tabasco sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

2 whl Large eggs -or possibly-
4 x Egg yolks
1/4 c. Vinegar
2 Tbsp. Butter or possibly margarine
5 Tbsp. Cream cheese, softened
2 Tbsp. Cream
1/2 tsp Sugar
1/2 tsp Salt
1/4 tsp Dry mustard
1 dsh Paprika
1/8 tsp Celery seed
3 dsh Tabasco sauce

Directions

Beat Large eggs and vinegar together till smooth. Cook mix in top of a double boiler, stirring constantly, till the consistency is which of thick cream. Remove at once from heat, add in butter or possibly margarine and cream cheese, and stir till mix is smooth. Then add in cream and seasonings.
Yield: 1cup.

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 4 servings
Calories 134
Calories from Fat 118	88%
Total Fat 13.47g	17%
Saturated Fat 8.05g	32%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 403mg	17%
Potassium 53mg	2%
Total Carbs 1.81g	0%
Dietary Fiber 0.1g	0%
Sugars 1.2g	1%
Protein 1.4g	2%

Cooked Salad Dressing Recipe

Ingredients