Father's day grill recipes
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Estess Maple Smoked SalmonTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
GARY ESTESS
Aug 2010 Professional |
1 vote
2223 views
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Blue Cheese Buffalo BurgersBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
2095 views
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meat and papita rollmade with beef fillet and papaya |
sunil k.nayar
Jun 2011 Professional |
1 vote
3116 views
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Sticky Lime Thai ChickenTry some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep… |
Enda Love
May 2016 Intermediate |
1 vote
3547 views
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Baked Osta N Chili Cheese ToastPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the… |
Saru
Jun 2017 Advanced |
1 vote
1781 views
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Grilled Chicken with Caramelized Onions and Marmalade GravyA sultry blend of familiar favorites with the subtle richness of an anchovy spiked sauce. Perfect for those… |
Smokinhotchef
May 2011 Advanced |
1 vote
1774 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Feb 2012 Advanced |
1 vote
2363 views
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Zero-oil Chicken KebabsIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are… |
Saru
Apr 2017 Advanced |
1 vote
1648 views
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Grilled Swordfish with Eggplant-Tomato RelishGood for summer entertaining |
Mary Ann Walter
Jul 2011 Intermediate |
1 vote
2143 views
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swordfish avocado1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano… |
maeghan
Feb 2010 Beginner |
1 vote
3074 views
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Herbed Grilled VeggiesWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything… |
Robyn Medlin
May 2011 Intermediate |
1 vote
1692 views
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